Image from page 41 of "The Philippine journal of science" (1906)

Identifier: philippinejourna61911phil
Title: The Philippine journal of science
Year: 1906 (1900s)
Authors: Philippines. National Science Development Board Philippines. Bureau of Science Philippines. Dept. of Agriculture and Commerce Institute of Science (Philippines) Institute of Science and Technology (Philippines) National Institute of Science and Technology (Philippines) Philippines. National Science and Technology Authority Industrial Technology Development Institute (Philippines) Philippines. Dept. of Science and Technology Science and Technology Information Institute (Philippines)
Subjects: Science
Publisher: Manila : Bureau of Science
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Biodiversity Heritage Library
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the live weight, in dogs II and III is only one-half thequantity which it is in dog IV. If we add the quantities of bone-ash,the protein, and fat of the muscles and bones, there remains of whatI call the body, a residuum consisting almost entirely of water, muscle-ash, and perhaps glycogen. This residuum amounts to approximately thesame percentage (74 per cent) in the three animals. Experiment III also gives infonnation concerning the constituentsof the organs. The protein in the organs is not diminished in dogXI kept on a low diet, as compared with the other two dogs. Theprotein of the muscles, on the contrary, is greatly diminished. The fatvaries somewhat in these animals. They did not receive the samequantities of food, and were not entirely alike, but it is clearly seen thatnumber XI shows a considerably lower content of fat than do numbersVIII and XII. Fat, therefore, is not only lost from the body, butalso from the organs. W n HE ^M Isli of Prtten Pmein fatluits tjbtnis cjmiida
Text Appearing After Image:
Orpn Badj Orjan Haic/e Bime 8iafts»Fit fjt Proteii fntm Pnttin DiAGEAM 1.—Composition of dogs II to VI of Experiments I and II. NUTRITION AND GROWTH: I. 31 Experiment II illustrates this point better. Here again we see thatthe protein of the organs is not diminished, and for both animals weobtain values corresponding as closely as could be expected. The proteinof the muscles is reduced in dog VI to one-half the amount which weassume was present at the beginning of the experiment. The fat isreduced to a small remainder, and has disappeared almost entirely fromthe bones. The protein in the bones is considerably higher than in allprobability it was at the beginning of the experiment. This is notsurprising when we recall that the skeleton grew at almost the nonnal rate. All the experiments show that the fat of the body suffered the gi-eatestloss. The greatest loss of fat was from the flesh and bone marrow. Itwas less severe in the organs. The loss in body protein is large in the dogs k
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1906-01-01 00:00:00
Orignal From: Image from page 41 of "The Philippine journal of science" (1906)
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